I'M WORKING 9 TO 9

DOLLY BE GOOD

working 9 to 5 what a way to make your livinä

 (yeah, i don't think so)

WORKING 9 TO 9 - YEEHAA!

PINK
I'm passing through everywhere now, with my new id card, with picture of recognizable me.
So, I was blessed with yet another day as an employee.

Have to redo ELISA.

no I did not adjust colors

should have been on the left as well (above)

it's important to wash your hands after you finish in the lab

lunch!

that's how nice it is to work on Guldhedsgatan

we just get free watermelon once in a while

who took a bite of my piece

I didn't know there was so much art behind the buidlings at work!

sweet

I know. it doesn't matter whatever I put on, I still look childish. Not younger, just childish. 

Shop til u drop, stay hungry every day, hire a life coach, be happy, do yoga, eat macrobiotic, attend de-stress course, smile, play basket ball, dance, sing, speak with a melodic loud voice. We are all public speakers you see.
Mots important!

BE ON TIME!

Maybe I should hire a stylist?

Or maybe make some more money?

she works so hard

Donna lovely Summer

LEAST BUT NOT LAST:

PHD student HOLIDAY (or how was it?)
woo hoo - free parking?

right here's a spot! too bad I gave away my Volvo 760
now I have to buy a moped to get the free parking

I GOT MY FIRST REAL SIX STRING

Bought it at the five and dime.

Woo hoo!  

 Yet another beautiful Swedish summer night.

The summer seems to last forever. These were the best days of my life.

Yeah. Ain't no use in complainin when you got a job to do. 

Spend my evenings down at the drive in and that's when I met you.....tjohoo.

Oh, oh, oh I'm on fire.

Oh just LOVE this one! =( uff

oh oh oh, aj aj aj

PREPARE

My phone camera is working again. I just had to erase the 2000 or something pics in folder .trashes.

MIN ROS

How can one not get happy by these?

on my way to lunch somewhere at Sahlgrenska

HOPE

Funny how when things get tough, I take comfort in turning to my blog. It must be a good thing.

IT'S ENOUGH ALREADY

I WILL CALL YOU TOMORROW FLOW JO AND I HOPE YOU HAVE SOME MUFFINS PREPARED OR SOMETHING BECAUSE THIS HAS GONE TOO FAR REALLY. I CAN'T AFFORD THIS ANYMORE. YOU SHOULD PROVIDE ME WITH AN ANALYTIST WHO CAN DO THE WORK FOR ME.
GATES WERE ERASED FROM THE PLOTS AGAIN WHEN I OPENED UP MY WORKSPACE TODAY, IN ADDITION TO THE FACT THAT PLOTS OF FILES I HAD ARRANGED ON THE LAYOUT WERE REPLACED 50% OF THEM WITH DATA.001.

I HAVE TO LEAVE THE OFFICE NOW BEFORE MY COMPUTER EXPLODES.

REFLECTIONS

Different aspects of work processes appear each day for me.Going to work can be so much more than taking pictures of my feet on the tram. There are openings in places I didn't see before, including the places inside myself.

I think I should buy myself a bike.

Tram station Sahlgrenska Hospital.

EXPERIMENT

FIRE

EARTH

WIND

WATER

LOST IN SPACE

What was it with the birds and the rain today?

 
Lullaby of Birdland - Count Basie

RAIN DROPS

Jag vill uppleva åtminstone lite svensk sommar.

 Merry-go-Round In the Rain Hiroko Ara

Do you see me in the drop in the middle?

Ah, it was hard to get the drop near and right in the middle. It moved you see.

let oil drop

GOOD FOOD

Today the food on my table was from GUDAGOTT. 

This store at Mariaplan has delicious food and sweet personnel.

Vilt salami from Jämtland - an aha-experience 

Kalvdans (calf dance)- cultural dessert from Västergötland

Calf dance is made from raw cow milk, only 5% fat and is flavoured with sugar, spices etc.

The raw milk is the first, dark yellow milk that the cow gives after kalvning (giving birth to her calves). This milk contains extra of everything, more fat, more vitamins, more iron and a lot of antibodies. The yellow color is due to increased amounts of caroten and vitamin A. The antibodies  - up to 60 gram per litre raw milk - help the calf to get it's immune system going, including f.ex lactoferrin which has antibacterial features. The amount of protein makes the raw milk 'coagulating' when heated, just like eggs. This is the secret behind the consistency of kalvdans, and also the reason why raw milk is not sent to the dairies. Unfortunately this dessert is facing extinction. 

Kalvdans can only be distributed by local stores.

It is best served warm and perhaps with some jam and tastes something like pannacotta or creme brulée.